Appetizers
Shrimp cocktail
Fruit cup
Melon with prosciutto
Baked Brie
Oysters on the half shell
Baked clams
Soups
N. E. Clam Chowder
French Onion Soup
Consommé
Gaspacho
Salads
Caesar
Spinach with hot vinaigrette
Garden salad
Italian or Greek Tomato Salad
Pasta Salad
Potato Salad
Dressings: Ranch, Vinaigrette, French, Creamy Italian
Entrés
Seafood
Grilled: Tuna, Swordfish
Pan-seared: Trout, Sole, Scallops. Tuna
Baked: Salmon, Haddock, Halibut, Cod, Scallops
Poached: Salmon, Shrimp
Steamed: Lobster and delicate fish
Consider also fried and tempura dishes.
Poultry
Chicken
Parmesan, Marsala, Cacciatori, Picatta, Cordon Bleu, Lemon
Other Poultry
Turkey, Quail, Pheasant, Partridge, Goose, Duck
Pork
Ham, Loin or Tenderloin Roast, Schnitzel, Pork Chops (grilled or sautéed), BBQ Ribs
Veal
Stuffed Roast, Sautéed Medalions, Veal Marsala, Wiener Schnitzel
Beef
Beef Bourguignon, Grilled Steaks, Filet Mignon (pan seared), Roast Beef
Vegetables
Beans, Carrots, Asparagus, Zucchini, Summer Squash, Peas (1, 2, 3), Acorn Squash, Tomatoes, Corn
Starches