From the Chef's Garden

Fresh Produce, "Catering to go", Camping, from back-to-nature oriented gourmet chef of "Crystal Spring of Vermont" that is also the Home of "Vermont Blueberry Water" Cold-Pressed Juicing Company and "Open Faces" Catering Company.

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Spring Plant sale

 

May 5. to June 30. Inventory

 

Tomatoes  Tomatoballsbeefsteak

 Peppers         Pepper Sweet Banana

Herbs               tarragon

Flowers       marigold french Durango Mix

Other  Vegetables  celery-pascal-

Greens  Buttercrunch